As an Outlet Manager, you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.
Have a minimum of 2 year sexperience in a Supervisory or Management Food and Beverage position.Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.Fluency in French and English
