The Assistant Banquet Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.
Qualifications
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills
- Ability to stand for long periods of time and walk moderate distances
- Must be able to work a flexible schedule, including weekends and holidays
- Proficient in basic computer skills
Local
Food & Beverage Operations: 2 years experience
Banquet Management: 1 year experience
